
CEYLON KOTTU HUB · MENU
A world of flavours.
Start with Kottu.
Kottu, rice, noodles and dishes to share. Choose a category and explore.

Ceylon Kottu
18 optionsSpice level: mild, medium or hot.

Carbonara Cheese Kottu
Carbonara-style cheese Kottu. With devilled garlic sauce and masala gravy.
600 g
Loaded Cheese Pizza Kottu
Pizza-style Kottu with extra cheese. With devilled garlic sauce and masala gravy.
600 g
Double Cheese Kottu
Kottu with a double helping of cheese. With devilled garlic sauce and masala gravy.
650 g
Roast Chicken Kottu
Kottu with roast chicken. With devilled garlic sauce and masala gravy.
650 g
Devilled Chicken Kottu
Kottu with spicy Devilled chicken. With devilled garlic sauce and masala gravy.
650 g
BBQ Chicken Kottu
Kottu with BBQ-style chicken. With devilled garlic sauce and masala gravy.
650 g
Tandoori Chicken Kottu
Kottu with Tandoori-style chicken. With devilled garlic sauce and masala gravy.
650 g
Masala Chicken Kottu
Kottu with Masala-style chicken. With devilled garlic sauce and masala gravy.
650 g
Noodles Chicken Kottu
A Kottu variation with noodles and chicken. With devilled garlic sauce and masala gravy.
650 g
Fried Seafood Kottu
Kottu with fried seafood. With devilled garlic sauce and masala gravy.
650 g
Schezwan Seafood Kottu
Schezwan-style seafood Kottu. With devilled garlic sauce and masala gravy.
650 g
Black Pork Kottu
Kottu with Black Pork-style pork. With devilled garlic sauce and masala gravy.
650 g
Devilled Beef Kottu
Kottu with spicy Devilled beef. With devilled garlic sauce and masala gravy.
650 g
Mixed Meat Kottu
Kottu with mixed meats. With devilled garlic sauce and masala gravy.
650 g
Mongolian Kottu
A Mongolian-style Kottu variation. With devilled garlic sauce and masala gravy.
650 g
String Hoppers Kottu — Chicken / Beef / Pork
Kottu made with String Hoppers rice noodles; choose chicken, beef or pork. With devilled garlic sauce and masala gravy.
650 gPittu Kottu — Chicken / Beef / Pork
Steamed pittu stir-fried with vegetables and spices (choice of chicken, beef or pork). With devilled garlic sauce and masala gravy.
650 gSoups
7 optionsCreamy Red Lentil Soup
A creamy red lentil soup.
350 ml
Ceylon Coastal Seafood Bisque — Tom Yum Style
A seafood soup prepared in Tom Yum style.
350 ml
Creamy Chicken and Sweet Corn Soup
A creamy soup with chicken and sweet corn.
350 ml
Creamy Mushroom & Roasted Coconut Soup
Creamy mushroom soup with roasted coconut.
350 ml
Tomato Soup
Creamy tomato soup.
350 ml
Sweet Corn and Egg Drop Soup
Sweet corn soup with egg.
350 ml
Ceylon Beef and Dry Coriander Soup
Ceylon-style soup with beef and dried coriander.
350 ml
Salads
10 optionsCoriander and Coconut Salad
A salad of coriander and coconut.
150 g
Greek Salad
A Greek-style salad.
150 g
Coleslaw Salad
A Coleslaw-style salad.
150 g
Caesar Salad
A Caesar-style salad.
150 g
Lemony Romaine and Avocado Salad
Romaine and avocado salad with lemon.

Milanese Salad
A Milanese-style salad.
150 g
Pickle Salad
Pickled vegetables served as a salad.
200 g
Beetroot Salad
A beetroot salad.
200 g
Cabbage Salad
Cabbage salad.

Octopus Salad
Octopus salad.


Small bites
6 optionsMini Smoked Salmon Sandwich
Mini sandwiches with smoked salmon.
150 g · 2 pieces
Tuna Rolls with Tomato Sauce
Tuna rolls served with tomato sauce.
180 g · 4 pieces
Spring Rolls with Sweet Chili Sauce
Spring rolls served with sweet chili sauce.
180 g · 2 pieces
Mini Pizza Pol Roti with Caramelized Onions
Mini pizza on coconut roti with caramelized onions.
180 g · 2 pieces
Vegetable Roti
Roti with a vegetable filling.
180 g · 3 pieces
Ceylon Snacks Special
Vegetable roti, egg sandwich, fish cutlet and chicken pastry.
280 g · 4 pieces
Chopsuey
6 optionsServed with a side of wok-fried egg and garlic rice (200 g).
Vegetable Chopsuey
Vegetables prepared in Chopsuey style.
400 g
Chicken Chopsuey
Chicken prepared in Chopsuey style.
500 g
Seafood Chopsuey
Seafood prepared in Chopsuey style.
550 g
Mixed Meat Chopsuey
Mixed meats prepared in Chopsuey style.
550 g
Grilled Pork Chopsuey
Chopsuey with grilled pork.
550 g
BBQ Chili Beef Chopsuey
Chopsuey with BBQ chili beef.
550 g
Fried rice
11 optionsServed with devilled garlic sauce and chili paste. Spice level: mild, medium or hot.
Vegetable Fried Rice
Rice stir-fried with vegetables.
500 g
Egg Fried Rice
Rice stir-fried with egg.
500 g
Chicken Fried Rice
Rice stir-fried with chicken.
650 g
Mixed Meat Fried Rice
Fried rice with mixed meats.
650 g
Thai Shrimp Fried Rice
Thai-style fried rice with shrimp.
650 g
Seafood Fried Rice
Rice stir-fried with seafood.
650 g
Thai Seafood Fried Rice
Thai-style fried rice with seafood.
650 g
Shrimp / Chicken Nasi Goreng
Nasi Goreng rice with shrimp or chicken options.
650 g
Wok-Charred Mongolian Rice
Mongolian-style rice browned in a wok.
650 g
Mixed Szechuan Rice
Mixed seafood rice in the Szechuan style.
650 g
Garlic / Spinach / Sweet Corn Fried Rice
Wok-fried rice with garlic, spinach and sweet corn.
500 g
Burgers & sandwiches
11 optionsCrispy Chicken Burger with Chips
Crispy chicken burger served with French fries.
450 g
Cheeseburger with French Fries
Cheeseburger served with French fries.
450 g
Beef Burger with French Fries
Beef burger served with French fries.
450 g
Club Sandwich with French Fries
Club sandwich served with French fries.
450 g
Steak Sandwich with French Fries
Steak sandwich served with French fries.
450 g
Cheese Chicken Submarine with French Fries
Chicken and cheese submarine sandwich with French fries.
450 g
Devilled Beef Submarine with French Fries
Devilled beef submarine sandwich with French fries.
450 g
Chicken Quesadilla
Chicken Quesadilla.
450 g
Beef Quesadilla
Beef Quesadilla.
450 g
Chicken Shawarma
Chicken Shawarma.
450 g
Beef Shawarma
Beef Shawarma.
450 g
Children’s meals
3 optionsCrispy Chicken Nuggets Set
4 chicken nuggets (120 g), fries, ketchup, fruit juice (200 ml) and vanilla ice cream (50 g).

Kids Burger Combo
Mini chicken or beef burger (150 g) with Cheddar, fries, fruit juice (200 ml) and ice cream (50 g).

Little Chef’s Mac and Cheese Set
Mac and cheese with chicken breast (200 g), lemonade (200 ml) and a chocolate muffin (50 g).

Noodles
6 optionsServed with masala gravy and Chinese sambal. Spice level: mild, medium or hot.
Vegetable Fried Noodles
Noodles stir-fried with vegetables.
500 g
Egg Fried Noodles
Noodles stir-fried with egg.
500 g
Chicken Fried Noodles
Noodles stir-fried with chicken.
600 g
Seafood Fried Noodles
Noodles stir-fried with seafood.
600 g
Mixed Fried Noodles
A mixed fried-noodle dish.
650 g
Thai Seafood Noodles
Thai-style noodles with seafood.
600 g
Stews
4 optionsChicken Stew
A stew prepared with chicken.
500 g
Brazilian Seafood Stew
A Brazilian-style seafood stew.
400 g
Ceylon-Style Pork Stew
Ceylon colonial-style pork stew.
400 g
Black Pepper Beef Stew
A beef stew with black pepper.
400 g
Devilled
8 optionsSpice level: mild, medium or hot.
Devilled Jumbo Sausage
Jumbo sausages prepared in Devilled style.
500 g
Ceylon Spicy Devilled Chicken
Spicy chicken with Ceylon-style seasoning.
500 g
Devilled Grilled Prawns
Grilled prawns prepared in Devilled style.
400 g
Devilled Hot Battered Cuttlefish
Hot battered cuttlefish prepared in Devilled style.
400 g
Devilled Octopus
Devilled octopus with sweet chilli sauce.
400 g
Devilled Grilled Pork
Grilled pork prepared in Devilled style.
500 g
Devilled Grilled Beef
Grilled beef prepared in Devilled style.
400 g
Mixed Devilled Seafood
Mixed seafood prepared in Devilled style.
550 g
Sides & sauces
19 optionsPolenta
Polenta served as a side.
200 g
Boiled Vegetables
Boiled vegetables served as a side.
150 g
Grilled Vegetables
Grilled vegetables served as a side.
150 g
French Fries with Parmesan
French fries topped with Parmesan.
160 g
French Fries
A side portion of French fries.
150 g
Potato Wedges
A side portion of potato wedges.
150 g
Mashed Potatoes
Mashed potatoes served as a side.
200 g
Breaded Mozzarella
Mozzarella with a breaded coating.
160 g
Steamed Rice
A side portion of steamed rice.
150 g
Hot Pepper
Hot pepper served as an extra.
40 g
Sweet / Spicy Sauce
Sweet or spicy sauce served as an extra.
40 g
Sour Cream
Sour cream served as an extra.
50 g
Ketchup
A side serving of ketchup.
40 g
Mustard
A side serving of mustard.
50 g
Aioli
A side serving of creamy garlic aioli sauce.
40 g
Sriracha
A side serving of Sriracha sauce.
40 g
Sweet Chili
A side serving of sweet chili sauce.
40 g
Garlic Sauce
A side serving of garlic sauce.
50 g
Mayonnaise
A side serving of mayonnaise.
40 g

Desserts
7 optionsCream Caramel
A cream caramel dessert.
200 g
Chocolate Lava Cake
Chocolate lava cake served with vanilla ice cream.
150 g
Chocolate & Caramel Cheesecake
Cheesecake with chocolate and caramel.
150 g
Fruit Salad with Ice Cream
Fruit salad served with ice cream.
250 g
Papanași with Jam & Cream
Papanași served with jam and cream.
250 g
Ice Cream — Chocolate / Vanilla / Mango
One scoop of ice cream: chocolate, vanilla or mango.
80 g · 1 scoop
Ceylon-style Watalappam
Ceylon-style Watalappam dessert.
200 g
Romanian dishes & pasta
18 optionsSpaghetti Carbonara
Spaghetti prepared in Carbonara style.
350 g
Spaghetti Bolognese
Spaghetti prepared in Bolognese style.
350 g
Tagliatelle AOP with Prawns
AOP-style tagliatelle with prawns.
350 g
Tagliatelle with Seafood
Tagliatelle served with seafood.
350 g
Pasta Primavera
Pasta prepared in Primavera style.
350 g
Pasta Quattro Formaggi
Quattro Formaggi pasta with four cheeses.
350 g
Pork Knuckle with Beans
Pork knuckle served with beans.
600 g
Grilled Pork Neck
Pork neck prepared on the grill.
250 g
Pork Schnitzel with Rice
Pork schnitzel served with rice.
400 g
Pork Gyros with Tzatziki and Fries
Pork gyros with tzatziki and French fries.
400 g
Mici with Fries and Sauce
Mici served with French fries and sauce.
300 g
Crispy Chicken with Fries and Sauce
Crispy chicken with French fries and sauce.
350 g
Chicken Schnitzel
A serving of chicken schnitzel.
220 g
Chicken Schnitzel Al Forno with Napoletan Sauce
Oven-baked chicken schnitzel with Napoletan sauce.
300 g
Greek-Style Chicken Breast
Chicken breast prepared in Greek style.
350 g
Gratinated Chicken Thighs with Vegetables
Gratinated chicken thighs with vegetables.
300 g
Grilled Chicken Breast
Chicken breast prepared on the grill.
300 g
Chicken Gyros with Tzatziki and Fries
Chicken gyros with tzatziki and French fries.
400 g
Combos & platters
5 optionsPortion weights are approximate; platters are generous and ideal for sharing.
Fried Rice Family Combo
Chicken fried rice, seafood fried rice, devilled pork, chilli paste, masala gravy and a 500 ml carafe of lemonade.
1,600 g
Mongolian Rice Family Combo
Grilled meat, fried seafood, jumbo sausage, battered mushrooms, Chinese sambal, devilled garlic sauce and masala gravy.
1,500 g
Kottu Family Combo
Nasi Goreng Kottu, Masala Chicken Kottu and Cheese Kottu, with devilled garlic sauce, masala gravy and 500 ml lemonade.
1,800 g
Mixed Grilled Platter
A mixed platter of beef, pork, chicken, prawns, squid and jumbo sausage, with garlic, fries and sauce.
1,000 g
Custom Kulla — Rice or Kottu
Custom Kulla with fried rice or Kottu and your preferred ingredients; arrange your selection with the team.
1,000 g
Pizza
8 optionsChicken Devilled Pizza
Chicken Devilled Pizza.
450 g
Beef Devilled Pizza
Beef Devilled Pizza.
450 g
Ceylon Special Pizza
Ceylon Special Pizza.
450 g
Margherita Pizza
Margherita Pizza.
450 g
Chicken Stew Pizza
Chicken Stew Pizza.
450 g
Beef Stew Pizza
Beef Stew Pizza.
450 g
Chicken Tikka Pizza
Chicken Tikka Pizza.
450 g
Chicken Tandoori Pizza
Chicken Tandoori Pizza.
450 g
Fish & seafood
14 optionsSea Bass Fillet with Cauliflower Purée and Mediterranean Sauce
Sea bass fillet with cauliflower purée and Mediterranean sauce.
350 g
Sea Bream Fillet with Parsnip Purée, Edamame and Gribiche Sauce
Sea bream fillet with parsnip purée, edamame and Gribiche sauce.
350 g
Salmon Fillet with Potato Purée, Herbs, Baby Carrots and Lemongrass Sauce
Salmon fillet, potato and herb purée, baby carrots and lemongrass sauce.
400 g
Calamari Fritti with Fries and Saffron Aioli
Fried calamari with French fries and saffron aioli.
350 g
Carp Saramură with Polenta
Carp saramură served with polenta.
450 g
New Zealand Squid with Rocket and Aioli
Griddle-cooked New Zealand squid with rocket and aioli.
300 g
Tempura Prawns with Fries and Saffron Aioli
Tempura prawns with French fries and saffron aioli.
350 g
Black Tiger Prawns with Rocket and Sun-Dried Tomatoes
Griddle-cooked Black Tiger prawns with rocket and sun-dried tomatoes.
300 g
Traditional Meat Platter
Pork neck, boneless chicken thighs, 4 mici, semi-smoked sausages, pickles, fries and mustard.
600 g
Seafood Grand Feast Platter
Tempura prawns, fried calamari, octopus, breaded mussels and mussels in wine sauce, sea bream, fries, aioli, sriracha and sweet chili.
1,200 g
Ultimate Mixed Surf & Turf Platter
Griddled and Black Tiger prawns, fried calamari, New Zealand squid, octopus, breaded mussels and mussels in wine sauce, sea bream, sea bass, crispy chicken, mici, fries and sauces.
1,800 g
Fish Malat
Fish Malat with toasted bread, fried egg, steamed vegetables and mixed salad.
350 g
Grilled King Fish Fillet
Grilled King Fish fillet with boiled vegetables and basmati rice.
350 g
Sri Lankan Grilled Crab Special
Sri Lankan-style grilled crab.
400 g
Ceylon Specials
6 optionsJaffna Crab Curry with Coconut Pittu
Jaffna Crab Curry with Coconut Pittu.

Crab Curry with Toasted Bread
Crab Curry with Toasted Bread.

Black Pork Curry with Coconut Roti and Lunu Miris
Black Pork Curry with Coconut Roti and Lunu Miris.

Dum Biryani
Dum Biryani.

Roast Chicken Biryani
Roast Chicken Biryani.

String Hoppers Biryani
String Hoppers Biryani.

Ingredients & allergens
Allergen Notice: If you have food allergies or specific dietary requirements, please inform our team before ordering.
BUCHAREST · TITAN AREA
